STARTERS

PATE DI MAIALE £12.50

Homemade chicken liver, pork belly served with red onion marmalade and toasted bread

MOZZARELLA IN CAMICIA 10.50

Buffalo mozzarella ball wrapped in Parma ham and pan fried, served on a bed of continental salad

ZUPPA £7.50

Butternut squash soup topped with basil oil, served with toasted bread

FUNGHI PORTOBELLO £10.50

Portobello head mushrooms filled with soft cheese and mushroom cream and grated with parmesan cheese

FISHCAKE £9.95

Freshly homemade fishcake in breadcrumbs deep fried, served on a bed of continental salad with apple chutney

MAINS COURSE

SWORDFISH PUTTANESCA £28.95

Grilled swordfish steak served with capers, olives and tomato sauce sided with new potatoes and broccoli

FILETTO ROSSINI £39.45

Grilled beef fillet topped with chicken liver pate, served on toasted bread and topped with red wine sauce, sided with hand cut chips

PENNE NEAPOLITAN RAGOUT  £21.95

Penne tube pasta served with beef strips in a tomato and demiglace sauce topped with Grana Padano shavings

ARROSTO DI TACCHINO £28.95

Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli, carrots, and gravy sauce

SPAGHETTI CRAB £21.95

Spaghetti, served with crab meat, green peas and tomato sauce

RISOTTO VANGOGH £19.50

Shrimps and courgette risotto creamed with parmesan, soft cheese and saffron

DESSERTS

PANETTONE £9.50

Traditional Italian panettone served with creame anglaise and chocolate sauce

STICKY TOFFE PUDDING £9.50

Dense sponge cake made with chopped dates topped with sweet toffee sauce and served with vanilla ice cream

CRÈME BRÚLÈE £8.50

Caramel flavoured cream base covered with caramelized brown sugar