STARTERS

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PATE DI MAIALE £13.50

Homemade chicken liver, pork belly served with red onion marmalade and toasted bread

BURRATA CAMPANA 11.50

Queen of Italian cheese with pesto sauce, cherry tomato and balsamic glaze

ZUPPA £8.50

Lentil soup served with toasted bread

FUNGHI PORTOBELLO £11.50

Baked portobello mushrooms stuffed with goat cheese and basil dressing

FISHCAKE £10.95

Homemade crab cakes  served with sweet chilli sauce and balsamic glaze

CARPACCIO DI POLIPO £12.95

Sliced marinated octopus, extra virgin olive oil, lemon juice, parsley

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MAINS COURSE

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CAPESANTE SAINT JACQUES £32.95

Scallops with red peppers, onion and creamy mustard sauce and sided with mixed vegetables

RACK OF LAMB £35.50

Rack of lamb in red wine sauce with rosemary, sun-dried tomato and capers and sided with mixed vegetables

PENNE SALSICCIA  £21.95

Penne tube pasta served with grilled Italian sausage in mediterranean tomato sauce

ARROSTO DI TACCHINO £29.95

Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli, carrots, and gravy sauce

POLPETTONE £29.95

Ground meat loaf stuffed with cooked ham and mozzarella cheese served with mixed vegetables

RISOTTO FUNGHI £20.50

Risotto rice with fresh wild mushrooms and parmesan cheese

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DESSERTS

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PANETTONE £9.50

Traditional Italian panettone served with creame anglaise and chocolate sauce

STICKY TOFFE PUDDING £9.50

Dense sponge cake made with chopped dates topped with sweet toffee sauce and served with vanilla ice cream

CRÈME BRÚLÈE £8.50

Caramel flavoured cream base covered with caramelized brown sugar